Making Challah: The Mixed History of a Jewish Bread

May 12, 2016 Atlanta

Join InterfaithFamily and Rabbi Ruth Abusch-Magder for an evening of making bread and exploring the complex history and traditions behind this popular twisted loaf.

Every participant will go home with a loaf — guaranteed to make your kitchen smell great and perfect for sharing for Shabbat or making French toast. All levels of baking experience welcome.

Participation is $18, but we invite you to register to bring a friend for that same price. Dinner will be served!

Register here. Space is limited!

Price: 18

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Thursday, May 12, 2016, 7:00 pm - 9:00 pm
Ponce City Market
675 Ponce De Leon Ave NE #8500
Atlanta, GA 30308
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