Tradition Kitchens Fried Catfish and Grits

Join Tradition Kitchens as we learn how to make Fried Catfish and Grits from Sharon Richardson, creator of Just Soul Catering!

Sharon Richardson, creator of Just Soul Catering, is here to teach us how to make fried catfish and grits while she also shares her story and what brought her to her love of cooking.

“I am Sharon Richardson, founder and C.E.O of Just Soul Catering. Friends would call me fearless, loving and inspirational; family would call me a giver to many. As a formerly incarcerated individual, who served 20 years in a correctional facility for a Domestic Violence related case, I learned to appreciate what food can do to the hearts and souls of incarcerated people. So why not feed New Yorkers, the people who love to eat, in a city that never sleeps.” from justsoulcatering.com