Celebrate Chanukah with us, savory style! We’ll learn how to make the classic Israeli shakshuka—a tomato and egg dish that’s a brunch favorite! Instead of hash browns, serve them with a side of latkes—since it’s Chanukah, and plus these potatoes fried in oil are our favorite side dish any time of year.
We’ll learn from Heidi, who has perfected her shakshuka after living in Israel for three years and marrying into an Israeli family. Her latkes are glutten free. Today, she lives in Colorado with her family, who will join for this interactive cooking experience. Come learn how to cook this savory combo with us.
Upon RSVP, you’ll receive a list of ingredients and the video link. We walk you through the instructions during the class. Come ready for brunch with your video on to enjoy our community experience together. This class with be facilitated by our Kitchen Ambassador Steven Alexander.
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