2023 Israel Bonds Temple Sinai Tribute Event: A Night Under the Sukkah

Join Israel Bonds for a Night Under the Sukkah with Acclaimed Cookbook Author: Adeena Sussman.  Join us for cocktails, and Family Style Dinner. 

Featured Author and Chef: Adeena Sussman                                

As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.

Woven throughout the recipes in her newest cookbook is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, Shabbat brings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, Shabbat inspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.  A lifelong visitor to Israel who has been writing about that country’s food culture for almost 20 years, Adeena made aliyato Israel in December 2018.

Co-author of 15 cookbooks, Adeena’s three most recent collaborations, including Cravings, and Cravings: Hungry For More with Chrissy Teigen, were New York Times Best-sellers.  Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine.