THIS EVENT IS VIRTUAL AND WILL BE LIVE-STREAMED ON ZOOM!
MJCCA Book Fest In Your Living Room Presents
Rachael Ray: This Must Be the Place
Zoom Author Talk & Q & A
Book purchases include signed bookplate!
Presented in partnership with the National JCC Literary Consortium, Books & Books, Coral Gables.
Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.
“I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that’s what many others were doing as well. We took to the kitchen to share something of ourselves—and cooking became the discipline, diversion, and devotion that got us through.”
You may think you know Rachael Ray after decades of tv appearances and dozens of books, but 2020 changed us all and it changed her, too—her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast tv. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals—everything from humble dishes composed of simple pantry items (one-pot chickpea pasta or stupid good, silly easy sausage tray bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).
This must be the place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now.
ABOUT THE AUTHOR
Rachael Ray appears daily on the food network as host of 30-minute meals, $40 a day, and inside dish. She is the author of nine best-selling cookbooks, most recently 30–minute get real meals. Rachael lives in the Adirondacks.
All books include shipping to the US and Canada only. Books will be shipped after the event and can take 7 – 10 business days to receive due to Covid-related USPS delays!
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