ecognized as one of the most talented artisan of his generation, Chef Karl has built his reputation on his passion for pastry, and his incredible skill to combine authenticity and innovation. He was awarded in many French pastry contests at a regional and national level, certifying his excellence and talent. He met and learned from top famous French chefs, and was a subject of various French newspaper articles.

The concept was designed in 2015 thanks to Hamid, a seasoned international engineer and entrepreneur. He owned his Executive MBA at Goizueta Business School, Emory in 2007. Hamid is a French and American citizen, highly principled and ethical, who moved from French Riviera to the United States in 1998. He enjoys traveling, road biking, swimming, and reading history books. He is a soccer player and devoted communities volunteer who enjoys coaching youth in Peachtree Methodist Church PRUMC and NASA soccer club.