Opening in 1997, Brooklyn Bagel has been a part of the community for 21 years. We are a fast casual New York deli and bakery and make all of our bagels from scratch, daily, using the traditional kettle boiling method. This ensures that our bagels are crispy on the outside and fluffy on the inside. We are proud to be a fixture in the community and a part of everyone’s daily routines. There is a real sense of family here, and we donate our bagels to various local charities daily. Come, give us a try, and make us a part of your day as well.