The History of Round Matza with Cooking Demonstration
Monday, April 6th | 12:00 pm – 1:00 pm
With Rabbis Berg and Medwin
Join Rabbis Berg for a quick tour through history on the development of matza from a soft, round piece of bread to a square, crunchy Passover staple. Then, cook with Rabbi Medwin as she demonstrates how you can make soft matza from the comfort of your home.
Fact Sheet
When
Monday, April 6, 2020, 12:00 pm - 1:00 pm
Organized By
Price
Free
