Stirring the Pot with Superstar Southern Chefs

Join renowned Atlanta chefs and restauranteurs as they discuss how they are helping to shape contemporary Southern cuisine. Their stories and recipes celebrate the rich and ever-evolving heritage of the new South. In conversation with Kim Severson, the New York Times. Panelists include:

Hugh Acheson, The Chef and the Slow Cooker                                    Eddie Hernandez, Turnip Greens and Tortillas                                      Todd Richards, Soul                                                                                Virginia Willis, Secrets of the Southern Table

A book signing and food tasting reception will follow the program. Books available for purchase from our official bookseller, A Cappella Books.