Join renowned Atlanta chefs and restauranteurs as they discuss how they are helping to shape contemporary Southern cuisine. Their stories and recipes celebrate the rich and ever-evolving heritage of the new South. In conversation with Kim Severson, the New York Times. Panelists include:
Hugh Acheson, The Chef and the Slow Cooker Eddie Hernandez, Turnip Greens and Tortillas Todd Richards, Soul Virginia Willis, Secrets of the Southern Table
A book signing and food tasting reception will follow the program. Books available for purchase from our official bookseller, A Cappella Books.+ More... - Less...
5342 Tilly Mill Rd
Atlanta, GA 30338