Stirring the Pot with Superstar Southern Chefs

May 2, 2018 Atlanta $0.00 0

Join renowned Atlanta chefs and restauranteurs as they discuss how they are helping to shape contemporary Southern cuisine. Their stories and recipes celebrate the rich and ever-evolving heritage of the new South. In conversation with Kim Severson, the New York Times. Panelists include:

Hugh Acheson, The Chef and the Slow Cooker                                    Eddie Hernandez, Turnip Greens and Tortillas                                      Todd Richards, Soul                                                                                Virginia Willis, Secrets of the Southern Table

A book signing and food tasting reception will follow the program. Books available for purchase from our official bookseller, A Cappella Books.

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Fact Sheet
Wednesday, May 2, 2018, 7:30 pm - 10:00 pm
Marcus Jewish Community Center of Atlanta
5342 Tilly Mill Rd
Atlanta, GA 30338

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