Join OneTable and WoodSpoon for a pre-Shabbat cook-along. Chef Shay will teach us how to step up our Israeli food cooking game (beyond hummus). Learn how to make pita, cauliflower, and salad for a delicious solo Shabbat or your next dinner in the park. New York Field Manager Lilli will lead an intention setting on the process of working, baking bread, and easing into relaxation and enjoyment before Shabbat starts.
Thursday, July 23, 2020, 6:00 pm - 7:00 pm