Jake Cohen, Jew-ish: A Cookbook

August 26, 2021 $0.00 - $6.00
Go
CAL_Jake Cohen, Jew-ish A Cookbook 0826 August 15

MJCCA Book Festival in Your Living Room and the National JCC Literary Consortium present Jake Cohen, Jew-ish

LIVE Cooking Demo and Q & A

New York Times bestseller!

A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. Join us as Jake demonstrates how to make his famous “Everything Bagel Galette” — just in time for the High Holidays! Please click the link below for the recipe!

https://mjcca.sharefile.com/d-s7220ab3405514edd829b6f8ba9788e6d

 

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.

 

In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as:

  • Jake’s Perfect Challah
  • Roasted Tomato Brisket
  • Short Rib Cholent
  • Iraqi Beet Kubbeh Soup
  • Sabich Bagel Sandwiches, and
  • Matzo Tiramisu

Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

 

+ More... - Less...
Fact Sheet
When
Thursday, August 26, 2021, 8:00 pm - 9:00 pm
* Registration closes on August 26th
Price
$6.00 one stream ticket
$0.00 copy of book and one free stream ticket
Go
Filed Under:

More From...