In-Kind Sponsor: Ali’s Cookies
In Conversation with Kim Severson, Atlanta Bureau Chief,
The New York Times
Called a culinary guru by The New York Times and inducted into the Who’s Who of Food and Beverage in America, Dorie Greenspan is a five-time James Beard Foundation award winner and the bestselling author of 13 cookbooks. She has collaborated with many celebrated chefs, among them Julia Child, Daniel Boulud, and Pierre Hermé. She also writes the New York Times Sunday Magazine On Dessert column. In Everyday Dorie, she invites readers into her kitchen to savor the dishes she makes all the time, from Miso-Glazed Salmon to Lemon Goop. For the hundreds of thousands who follow her on social media, Greenspan’s food is powerfully cookable—her recipes instant classics.
A tasting reception featuring recipes from the book will follow the program.
Called a ‘culinary guru’ by The New York Times and inducted into the “Who’s Who of Food and Beverage in America,” Dorie Greenspan is the author of thirteen cookbooks — the most recent, Every Day Dorie, will be out October 2018. Baking Chez Moi, was on The New York Times Bestseller List, as was Around My French Table, which was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. A five-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé. Her book, Baking From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for over seven years. A similar group, French Fridays with Dorie, has cooked its way through the more than 200 recipes in Around My French Table. Dorie writes the New York Times Sunday Magazine ‘On Dessert’ monthly column. She lives in New York City, Westbrook, Connecticut, and Paris, France.
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