Shabbat breads don’t start and end with the traditional egg challah we know. Lara Rush – private chef to the rich and famous, pastry chef and congregant – will bake a peaches-and-cream challah and a Yemenite kubaneh (both pareue) for us to taste. Then Lara will demonstrate the beginning steps in making Moroccan bread; everyone will get to take home the recipe and spice bag for this bread.
At the end of the evening, one copy of Rising, The Book of Challah by Rochie Pinson (the source of these recipes) will be raffled off to a lucky participant!
Register soon- space is limited!